Alon's Pickles

At my workspace in Amsterdam Noord, I ferment local and organic fruit and vegetables in wooden barrels and ceramic crocks.

I make fermented pickles, condiments and drinks, nothing is pasteurised. As produce comes from the fields the offer constantly changes, some more experimental or labor intensive batches are very small.

I care about the people and nature that provide me with produce and I do my best to act on that, trying to reduce pollution and resource consumption as much as possible and developing healthy relationships with everyone involved.