Cultcha Kombucha
Het project
Cultcha Kombucha is the first kombucha brewery in The Netherlands; we make a healthy, bubbly, raw, vegan pro-biotic
fermented tea, best served ice cold. Made from organic ingredients, it has a ton of health benefits when drinken daily.
It is a perfect replacement for soda or alcohol. It has enzymes, b-vitamins, antioxidants yet very few calories.
But mostly, it is just delicious and cravable.
Due to the raw biological nature of the culture, crafting the perfectly effervescent elixir requires very careful production. Cultured Kombucha prides itself on being on the forefront of the utmost health & safety precautions. Working with the top Dutch microbiologists and botanists allows us to produce the best living product locally and sustainably.
Het beroep en de werkwijze van Cultcha Kombucha
Heeft een eigen werkplaats
*Living kombucha culture, *+teas,*+ sugar (to feed the fermentation process), *herbs, *botanicals, *fruit & *vegetable juices (*=certified organic, +=certified fair trade)
Afkomstig van een leverancier binnen de EU
Biologische producten, fairtrade producten, ambachtelijke producten
Secundaire ingrediënten: niet ingevuld
Herkomst van de secundaire ingrediënten: niet ingevuld
Kenmerken van de secundaire producten: niet ingevuld
Andere ingrediënten: niet ingevuld
Herkomst van de andere ingrediënten: niet ingevuld
Kenmerken van de andere ingrediënten: niet ingevuld
Cultcha is brewed following the millennia old tradition & is one of the only breweries in the NL to adhere to all the regulations of the Kombucha Brewers International's Code of Production. This means Cultcha is: -ALWAYS AT LEAST 90% KOMBUCHA (our natural kombucha "Original" is 100%) -Unpasteurized -Unsterilized -Undiluted -Brewed >3 weeks & Brewed, fermented & hand-bottled by founder Kelly.